拉丁名称： Falanghina del Sannio DOC
酒庄名称：福地酒庄 Feudi Di San Gregorio
侍酒师品鉴 ：浅黄色的酒液带有明亮的绿色反光。香气强烈而持久，带有雅致的白色花果香。味道的清新度和平衡感都很棒，后味干净、清爽。
主厨力荐：可以和多种开胃菜和鱼类、蔬菜类菜品搭配，也很适合新鲜奶酪。
酿制巧艺：在温度16-18 °C的条件下，在不锈钢容器中发酵 。然后在不锈钢容器中和沉淀物接触成熟5个月。
特色传承：罗马时代的后期，萨尼奥地区有一种葡萄种植方法被称为Falangs（意为，杆子），这也是法兰娜 Falanghina 葡萄品种得名的由来。
葡萄品种：法兰娜是一种古老的葡萄品种。 在“法兰纳斯时代”，它曾经盛极一时，萨谟奈人和罗马人把它称为“法兰妮”。这种葡萄品种可能是由罗马商人从希腊带到意大利的，而后在南意大利广为传播。法兰娜这个名字最早在一本神父撰写的农业书籍中出现，这本书写于1804年，书中成法兰娜“很好吃”。在20世纪30年代，一群酿酒学家将法兰娜称为意大利最好的葡萄之一，并在南意大利的葡萄种植区大力推广。
年份：2015
酒款类别：白葡萄酒
生产地区：意大利 坎帕尼亚大区
葡萄品种：法兰娜
瓶塞描述：橡木塞
酒精含量： 13.00%vol
净含量：750ml
DENOMINATION: Falanghina del Sannio DOC SENSORY ANALYSIS: The color is straw yellow that contains brilliant green reflections. The perfume is intense and persistent with sensations of delicate white flowers and fruit. The taste offers freshness and balance, with a clean finish. FOOD MATCHES: Ideal as an aperitif, it can also accompany various types of appetizers, plates of simple fish and vegetables as well as fresh cheeses. FERMENTATION: Ideal as an aperitif, it can also accompany various types of appetizers, plates of simple fish and vegetables as well as fresh cheeses. VINE： Falanghina is an ancient variety, already noted and appreciated by the Samnites and the Romans who also called it Falernia for its great circulation in the "Falernus Age." The Falerni were probably the Roman merchants who brought to Italy this grape from Greece, spreading its cultivation from central to southern Italy. The first written citation of of a grape with that name dates back to 1804; one can find then a work of the agriculture of Padre Ex-provinciale Niccola Columella Onorati that inserts Falanghina among the grapes that were "good to eat." Many years later, in the '30s, a group of enologists crowned Falanghina as one of the best Italian grapes, largely recommending its dissemination for the best production as in the principal wine zones of the south.
VINTAGE: 2014
WINE TYPE: White
GRAPE VARIETY: Falanghina ORIGINS: Campania, Italy
ALCOHOL CONTENT: 13.00%vol
NET CONTENT: 750ml
WINE STORY ： In Sannio, at the end of the Roman era, the method of vine cultivation was Falangs (“poles”); this is where the name Falanghina originated.
